Tour Operator: Template

All fish is purchased locally from local fishermen at this small, family-owned chain. The food is basic Florida-style, with heavy emphasis on seafood. But there are also steaks, chicken and burgers as well as pasta and ribs. As the name suggests, there's an emphasis on crabs-snow, king, soft- shell, steamed blue and stone claws. And even takeout food is cooked to order. The atmosphere is casual. Servers will often launch into impromptu games and trivia contests, giving away logo T-shirts or hats.